How to Prepare a Natural Mint and Lavender Insect Repellent

In a world teeming with synthetic chemicals, harnessing the ancient wisdom of plant-based remedies provides a serene return to nature's embrace. Today, we delve into crafting a natural insect repellent using the mighty duo: mint and lavender. This concoction not only protects but soothes the soul through its aromatic presence.

Ingredients

To begin our journey, gather the following primary ingredients:

Fresh Mint Leaves: 1 cup, chopped
Lavender Essential Oil: 15-20 drops
Witch Hazel: 1 cup
Distilled Water: 1 cup
Vegetable Glycerin (optional): 1 tablespoon for added moisturizing

Equipment

Ensure you have these essential tools:

Two glass jars – One for steeping mint leaves and another for mixing the final solution.
A spray bottle – Preferably dark glass to preserve the essential oils from light degradation.
A funnel – For easy transfer of liquids.
A cheesecloth or fine strainer – To filter the plant material.

Preparation Steps

1. Prepare the Mint Infusion

Begin by creating a mint infusion, which will serve as the potent foundation of our repellent.

Chop the Mint: Finely chop the fresh mint leaves to expose as many cell surfaces as possible.
Steep Mint Leaves: Place the chopped mint leaves into one of the glass jars. Pour boiling distilled water over the leaves ensuring they are fully submerged.
Cover and Let Cool: Cover the jar with a lid and allow the mixture to cool to room temperature. This process typically takes about 1-2 hours.
Strain the Infusion: Using a cheesecloth or fine strainer, filter the liquid to remove all solid plant material. Transfer the clear infusion to a clean jar.

2. Mixing the Repellent

Now, let's blend our infusion with the remaining ingredients to create the repellent.

Combine Liquids: In the clean glass jar, mix the mint infusion with the witch hazel. Witch hazel acts as an astringent and helps to soothe your skin while repelling insects.
Add Essential Oil: Add 15-20 drops of lavender essential oil into the mixture. Lavender is known for its calming scent and potent insect-repelling properties.
Optional Addition: Stir in a tablespoon of vegetable glycerin if you desire a moisturizing element.

3. Transfer to Spray Bottle

With your repellent mixture prepared, it’s time for final packaging.

Use a Funnel: Place a funnel in the neck of your dark glass spray bottle.
Pour Mixture: Carefully pour the repellent mixture into the spray bottle from the mixing jar.
Seal and Label: Seal the spray bottle with its cap and label it with the contents and date for future reference.

Application and Storage

Apply your homemade mint and lavender insect repellent to exposed skin and clothing before heading outdoors. For optimal efficacy:

Shake Well Before Use: Essential oils may separate from the liquid base; a good shake ensures an even mixture.
Reapply as Necessary: Depending on physical activity and environmental conditions, reapply every 2-3 hours.

Store your repellent in a cool, dark place away from direct sunlight. Properly stored, it should maintain effectiveness for up to six months.

Final Thoughts

By intertwining shamanic practices with modern botanical science, we create a holistic remedy that is both potent and harmonious with our bodies. This natural mint and lavender insect repellent not only shelters you from bothersome insects but connects you with nature's innate wisdom.

Let this blend of tradition and modernity guide your steps – serene, protected, and ever in tune with the Earth.

Namaste.